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Sample Menus:
Sample Wedding Menu:
Hors d’oeuvres:
- Dennis’s World Famous Spicy Herbed Garlic Stuffed Shrimp
- Crudité Platter: Assorted Veggies and Dips
- Antipasto Platter: Assorted Imported Meats and Cheeses with olives, grilled eggplant, roasted red peppers, assorted crackers, spicy grain mustard, hummus, and crusty bread.
Salad:
- Classic Caesar with Homemade Parmesan Croutons
Entrée:
- Grilled Salmon with Sundried Tomato Pesto Crust accompanied by Peppered Parsley Pilaf and Seasonal Fresh Green Veggies.
- Chicken Boursin - Broiled Chicken Breast with Boursin Cheese, Sautéed Baby Spinach, and Crisp Bacon accompanied by Roasted Red Potatoes with EVOO and Fresh Herbs and Seasonal Fresh Green Veggies.
Dessert:
- Chocolate Fondue Fountain- Warm Flowing Chocolate accompanied by Fresh Strawberries, Cherries, Bananas, Angel Food Cake, Graham Crackers and Marshmallows, Pretzel Rods, Oreos, and whatever else I run across that tastes great dipped under warm flowing chocolate. A sure crowd pleaser!
Sample Party Menu:
- Seared Sesame Tuna bites on garnished sushi rice on rice cracker with Hoisin Drizzle
- Baked Brie in Puff Pastry with Peaches and Brown Sugar with asst. crackers for spreading
- Dennis’s World Famous Spicy Herbed Garlic Stuffed Shrimp
- Artichoke & Parmesan Crostini
- Antipasto Platter: Assorted Imported Meats and Cheeses with olives, roasted red peppers, assorted crackers, spicy grain mustard, hummus, and crusty bread.
- Honey Chili Lime Chicken Wings
- Finger Sandwiches… with accompaniments like Lettuce, Tomato, and Onion…
- Fresh Roast Beef, Jarlsberg Swiss, and Horsey Sauce on mini bun
- Mini Stuffers-Turkey, Stuffing, Cranberry Sauce, and Mayo
- Sticky Teriyaki Sesame Beef Skewers with Spicy Peanut Dipping Sauce
- Baked Stuffed Mushrooms with Crab and Shrimp
- Spicy Glazed Mini BBQ Ribs
- Portobello Mushroom, Tomato, and Roasted Garlic Crostini with Balsamic Reduction & Shaved Parmesan
- Garnished Deviled Eggs with various garnishes like Chunked Smoked Salmon or Sautéed Shrimp or Smoked Ham
Sample 5 Star 5 Course Meal:
Appetizer:
- Jumbo Lump Crab Cakes with Citrus Cajun Remoulade
Soup:
- Crystal Chicken Consommé garnished with Seared Wild Mushrooms, Roasted Grape Tomatoes, Baby Spinach, and Spatzel
Salad:
- Mixed Field Greens with Maple Balsamic Vinaigrette, Bleu Cheese Crumbles, Mandarin Oranges, Candied Pecans, and Fresh Tomato Julienne
Entrée:
- Cracked Black Pepper Crusted Filet Mignon with Wild Mushroom Ragout drizzled with a Port WineReduction and kissed with Fresh Thyme accompanied by Potato Lyonnaise and Citrus Asparagus
Dessert:
- Vanilla Bean Crème Brulee with Grand Marnier Whipped Cream and Fresh Seasonal Berries
Sample Menu for 5 Course Dinner
- Grilled Vegetable Terrine with
Roasted Red Pepper Coulis
- Beef Consomme with Caramelized
Onions
- Mesculin Greens with Balsamic
Vinaigrette, Goat Cheese, and Toasted Walnuts
- Seared Salmon with Puff Pastry
Shells with Lemon Buerre Blanc
- Raspberry and Orange Sorbet
with Fresh Berries and Cream
Sample Menu
for Holiday Party
- Beef Satay with Spicy Peanut
Sauce
- Roasted Vegetable Spring Rolls
with Plum Sauce
- Hummus Dip with Pita Crisps
- Mini Potato Pancakes with Sour
Cream and Smoked Salmon
- Mini Crab Cakes with Cajun Remoulade
- Jumbo Shrimp Cocktail
- Spicy Pulled Pork Sandwiches
- BBQ Baby Back Ribs
- Assorted Sushi Rolls or Nori
Stacks
- Clams Casino
- Oysters Rockefeller
...many, many more options available!
Sample Menu
with French Theme
- Seared Scallops with Lime Buerre
Blanc
- Nicoise Salad
- Coq au Vin (Chicken braised
in red wine)
- Grand Marnier Soufflé
Sample Menu
with Italian Theme
- Broccoli Rabe Crostini with
Fontina Cheese and Oregano Oil
- Classic Caesar Salad
- Balsamic Glazed Chicken with
Grilled Radicchio
- Risotto with Wild Mushrooms,
Fennel, and Shaved Parmesan
- Tiramisu
Sampler
Kosher Menu
- Chopped Liver
- Egg Drop Soup
- Broiled tuna steaks with Red
Onion Compote
- Lemon Chiffon Cake
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